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lizardvvizard:

iwriteaboutfeminism:

Chaos in Ferguson. Sunday night, part 4

[part 1] [part 2] [part 3

Reminder that:

- no, this isn’t over;
- no, these aren’t from earlier in the week;
- no, everything isn’t alright now;
- no, the police haven’t stopped brutalizing peaceful protesters;
- no, police haven’t intervened to stop the looting;
- no, police haven’t responded to emergency 911 calls for people injured by rubber bullets or children hit by cars;
- no, michael brown’s shooter still has not faced any consequences for murdering an unarmed teenager 9 days ago

(via oncepure)

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Anonymous said: What are your feelings about what happened in Ferguson, MO?

To keep it brief. Very sad and frustrated. And while ALS is also a notable cause, lots of celebrities and people wasting clean water and taking attention from a much more serious issue is disappointing.

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genevieve-ft:

POWERPUFF GIRLS!!!
Prints will be available at FanExpo Canada August 28 to 31st!

genevieve-ft:

POWERPUFF GIRLS!!!

Prints will be available at FanExpo Canada August 28 to 31st!

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I got a bouquet of roses and a vintage teacup. Let’s just say today was a very wonderful day.

I got a bouquet of roses and a vintage teacup. Let’s just say today was a very wonderful day.

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It’s been a little over a year. I think I deserve to go on one real date. Right?

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"You are so used to your features, you don’t know how beautiful you look to a stranger."

— (via nobunnyluvsyou)

(Source: thebrownskingirl, via christianavickrey)

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Tags: give me food
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"

Why is it that people are willing to spend $20 on a bowl of pasta with sauce that they might actually be able to replicate pretty faithfully at home, yet they balk at the notion of a white-table cloth Thai restaurant, or a tacos that cost more than $3 each? Even in a city as “cosmopolitan” as New York, restaurant openings like Tamarind Tribeca (Indian) and Lotus of Siam (Thai) always seem to elicit this knee-jerk reaction from some diners who have decided that certain countries produce food that belongs in the “cheap eats” category—and it’s not allowed out. (Side note: How often do magazine lists of “cheap eats” double as rundowns of outer-borough ethnic foods?)

Yelp, Chowhound, and other restaurant sites are littered with comments like, “$5 for dumplings?? I’ll go to Flushing, thanks!” or “When I was backpacking in India this dish cost like five cents, only an idiot would pay that much!” Yet you never see complaints about the prices at Western restaurants framed in these terms, because it’s ingrained in people’s heads that these foods are somehow “worth” more. If we’re talking foie gras or chateaubriand, fair enough. But be real: You know damn well that rigatoni sorrentino is no more expensive to produce than a plate of duck laab, so to decry a pricey version as a ripoff is disingenuous. This question of perceived value is becoming increasingly troublesome as more non-native (read: white) chefs take on “ethnic” cuisines, and suddenly it’s okay to charge $14 for shu mai because hey, the chef is ELEVATING the cuisine.

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— One of the entries from the list ‘20 Things Everyone Thinks About the Food World (But Nobody Will Say)’. (via crankyskirt)

(via dadneedsanap)

Tags: yes
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acoverover:

spacebabyy:

 

all of these looks.

(via bonheur-elite)

Tags: basic yup
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Tags: home design